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| Title: | La carne de cerdo como medio de transmisión de la lepra |
| Authors: | Posada Arango, Andrés |
| Issue Date: | 1894 |
| URI: | https://repositorio.accefyn.org.co/handle/001/1792 |
| Appears in Collections: | DJB. Ciencias médicas |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1894_La carne de cerdo..., Año 5, No. 6, enero..pdf | 13 MB | Adobe PDF | View/Open |
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